Plant-based Gluten-free Custard Toast

You have to try this tasty, trendy, Plant-based Gluten-free Custard Toast recipe—it’s like having dessert for breakfast! Our version of this TikTok recipe is plant-based, gluten-free, allergy-friendly, and just as delicious! Ready in less than 15 minutes, this dish is perfect for any time you get a craving for something sweet. Top your Plant-based Gluten-free Custard Toast with your favourite berries, fruits, or plant-based chocolate chips and you’ve got yourself the ultimate healthy treat!


    • 2 slices Little Northern Bakehouse White Wide Slice Bread
    • 1/3 cup Just Egg Plant-based Scramble
    • 1/3 cup Vanilla-flavoured plant-based yogurt
    • 2 tablespoons Organic agave nectar or organic maple syrup
    • 1 tablespoon Lemon zest


    • If using a toaster oven, increase the heat and bake at 425℉
    • For a more lemony kick, add up to 2 tablespoons of lemon zest to your custard mix.
    • No parchment? No problem! Line your baking sheet with foil and lightly spray or grease it to keep your custard from sticking.
    • If you prefer cooked fruit, add in your favourite fruits during step 5, but be careful not to overflow your custard.



    Preheat your oven to 400℉

    1. In a bowl (approximately 2 cups or larger) whisk together all ingredients thoroughly, and set aside.

    Place your bread slices on a flat, clean surface and use your fingers (or the bottom of a glass) to lightly press down the centre to form a shallow indentation (deep enough for your custard base to pool).


    Place the slices on a baking sheet lined with parchment paper.


    Spoon your plant-based custard mixture into the bread indentation until it is even with the top of the slice—do not overfill.


    Bake at 400℉ for 10 minutes or until the custard thickens.


    Serve warm with fresh berries, thinly sliced fruit, or plant-based chocolate chips.

    This recipe is brought to you by:

    Little Northern Bakehouse


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