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Pumpkin Hummus With Crostini

(Can be vegan)

    Ingredients

    • 1 15oz can chickpeas, drained
    • 3 tbsp tahini
    • 1 garlic clove, peeled
    • 2 tbsp lemon juice
    • ¾ cup canned pumpkin puree
    • 2-3 tbsp olive oil, divided
    • 1 tsp cumin
    • ½ tsp salt
    • ½ tsp cayenne (if desired)
    • Promise Gluten Free Soft White Rolls
    • Pumpkin seeds for garnish

    Instructions

    1
    Preheat oven to 375°F. Cut rolls at an angle into ¼” slices (or desired thickness). Lightly brush both sides with olive oil and arrange on baking sheet. Sprinkle with salt and pepper (if desired). Bake for 5 minutes, flip and bake another 5 minutes.
    2
    Place chickpeas, tahini, garlic, lemon juice, and pumpkin puree in a food processor and pulse until combined. Add in olive oil, cumin, salt, and cayenne (if using), and pulse until smooth. Adjust seasoning to taste.
    3
    Top with pumpkin seeds and serve with bread.

    This recipe is brought to you by:

     

     

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