Pumpkin Pecan Bread Pudding


    • 1 Promise Gluten Free Brioche Loaf
    • 3 eggs
    • 1 cup canned pumpkin puree
    • 2 cups milk
    • ½ cup heavy cream
    • ¼ cup maple syrup
    • 1 tsp vanilla
    • ½ tsp cinnamon
    • ¼ tsp ginger
    • ¼ cup chopped pecans



    Dry Bread on Countertop: Cut bread into ½” cubes and spread out in an even layer on a large baking sheet. Leave out to dry the night before.

    Dry Bread in the Oven: Preheat oven to 200° F. Cut bread into ½” cubes and spread out in an even layer on a large baking sheet. Bake in the oven until bread is dried out, about 30-40 minutes.


    Preheat oven to 350°F.


    Whisk pumpkin puree, eggs, milk, cream, maple syrup, vanilla, and spices. Place cubed bread in baking dish and pour mixture over top. Gently press down with the back of a spoon to ensure bread soaks up mixture. Top with chopped pecans.


    Cover loosely with aluminum foil and bake for 40-55 minutes.  Remove foil halfway through baking. Bake until top is golden brown. Serve with maple syrup or whipped cream.

    This recipe is brought to you by:



    Download our Promise Thanksgiving Recipe booklet in English or French.

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