6 cups mushrooms, chopped into small pieces roughly ½ – ¾ inch in size
1 cup finely chopped red pepper
2 tsp dried rosemary
2 cup finely chopped zucchini
3 – 3.5 cups marinara sauce
4 handfuls spinach leaves
Freshly ground pepper to taste
1 tsp salt
1 box of GoGo Quinoa lasagne pasta
2.5 – 3 cups grated cheese of choice
Ingredients
1
Preheat oven to 375o F and prepare a baking dish as per instructions on the lasagna package.
2
Place a large pan on medium heat, once hot drizzle some olive oil and spread it around evenly. Add garlic and cook until the garlic starts to lightly brown.
3
Add mushrooms and cook for 2-4 minutes until the mushrooms start to release some water. Add red peppers and rosemary and cook for 5 minutes. Add zucchini and continue to cook until the all veggies are cooked through.
4
Add marinara sauce, salt and pepper and cook for 5 minutes, stirring regularly, until the sauce starts to lightly thicken. Add spinach leaves and continue to cook for 3 – 5 minutes. Stir and remove from heat.
5
Follow package instructions to assemble and cook lasagna using prepared sauce.
6
For well-done melted cheese, sprinkle the top layer with grated cheese before covering with foil. Bake for 30 minutes, remove foil and bake for 10 more minutes.