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Traditional Sage Stung

    Ingredients:

    • 1 large onion chopped
    • 1 cup diced celery
    • 1/2 cup butter
    • 2 tbsp sage
    • 1 tbsp savory
    • 1 tbsp thyme
    • 1 tbsp dried parsley
    • 8 cups cubed bread
    • 1 ½ – 2 cups chicken broth
    • 2 tsp salt
    • 1 tsp pepper

    Instructions:

    1
    In large frying pan melt butter and sauté onion and celery.
    2

    Once the onion and celery soften, add seasonings and parsley.

    3

    Pour over cubed bread in large bowl.

    4
    Pour broth into pan to deglaze and pour over the bread mixture. Stir until well blended.
    5
    Place in a casserole dish, cover and bake at 350° for 1 ½ to 2 hrs.

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