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Sugar Cookies

 

Used with permission from CCA Volunteer Sue Newell.

    Ingredients

    • 2 cups white rice flour
    • 2/3 cup potato starch
    • 1/3 cup tapioca starch
    • 1 tsp guar gum
    • 1/4 tsp salt
    • 1 cup white sugar
    • 1 cup butter
    • 2 egg yolks
    • 1 ½ tsp vanilla

    Ingredients

    1
    Combine sugar and butter in mixer bowl, beat on medium speed until creamy. Add egg yolks and vanilla.
    2
    Add flour blend and salt. Beat on low speed until well mixed. Portion out and wrap in plastic wrap and refrigerate for 1 hour or until firm.
    3

    Heat oven to 350°.

    4

    Roll out dough to ¼ inch thickness, cut with cookie cutters and place on parchment lined cookie sheets.

    5

    Bake 8-12 mins, until edges are lightly browned.

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