Thanksgiving Turkey Burger


    • Promise Gluten Free Brioche Hamburger Buns
    • 1lb ground turkey
    • 1 tbsp butter or olive oil
    • 1 medium onion, chopped
    • 1 stalk celery, chopped
    • 1 tbsp chopped fresh or dried sage
    • 1 sprig thyme, stems removed
    • Mixed greens (arugula or spinach)
    • Classic Sourdough Stuffing

    Cranberry mayonnaise

    • ½ cup mayonnaise
    • 3 tbsp cranberry sauce
    • 1 tsp lemon juice
    • Salt and pepper to taste

    Turkey Patty Instructions

    Heat butter or olive oil in large pain on medium heat. Sautee onions and celery until translucent. Add herbs and garlic and continue cooking until fragrant. Remove from heat and let cool 5-10 minutes
    Add mixture to ground turkey and mix with hands until well incorporated. Form into four patties. Grill or cook patties on stovetop until internal temperature reaches 165°F.

    Cranberry Mayonnaise Instructions

    Combine mayonnaise with your favourite cranberry sauce. Add 1 tsp lemon juice and salt and pepper to taste.
    Assemble burgers. Lightly toast split brioche burger buns. Spread cranberry mayo on top bun. Add turkey patty to bottom bun and top with stuffing and mixed greens.

    This recipe is brought to you by:



    Download our Promise Thanksgiving Recipe booklet in English or French.

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