Thanksgiving Turkey Burger

Ingredients

Promise Gluten Free Brioche Hamburger Buns
1lb ground turkey
1 tbsp butter or olive oil
1 medium onion, chopped
1 stalk celery, chopped
1 tbsp chopped fresh or dried sage
1 sprig thyme, stems removed
Mixed greens (arugula or spinach)
Classic Sourdough Stuffing

Cranberry mayonnaise

½ cup mayonnaise
3 tbsp cranberry sauce
1 tsp lemon juice
Salt and pepper to taste

Turkey Patty Instructions

Heat butter or olive oil in large pain on medium heat. Sautee onions and celery until translucent. Add herbs and garlic and continue cooking until fragrant. Remove from heat and let cool 5-10 minutes

Add mixture to ground turkey and mix with hands until well incorporated. Form into four patties. Grill or cook patties on stovetop until internal temperature reaches 165°F.

Cranberry Mayonnaise Instructions

Combine mayonnaise with your favourite cranberry sauce. Add 1 tsp lemon juice and salt and pepper to taste.

Assemble burgers. Lightly toast split brioche burger buns. Spread cranberry mayo on top bun. Add turkey patty to bottom bun and top with stuffing and mixed greens.

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