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White Loaf Summer Pudding

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Makes 4 servings.

    Ingredients

    • 1 x Promise Gluten Free Raisin Toast
    • ½ lb strawberries
    • 4 oz blueberries
    • 1 lb raspberries
    • 5 oz caster sugar
    • Cream or dairy free yoghurt, to serve.

    Instructions

    1
    Place the fruit in a large saucepan with the sugar and heat gently for 5 minutes or until the sugar has just dissolved and the juices have started to run from the fruit.
    2
    Line mini pudding basins with cling-film.
    3
    Then cut discs from the bread to line bottoms of the basins, and strips for the sides.
    4
    Fill the moulds with the poached fruit, making sure the bread is getting soaked through. Cover each with a last disc of bread pressing down on them well. All the bread should be soaked with the berry juice.
    5
    Cover and chill overnight. Reserve any leftover liquid.
    6
    To serve unmould on individual plates and serve with extra juice and cream or yoghurt if desired.

    This recipe is brought to you by:

     

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