Tandoori Paneer Naan

Try this delish Tandoori Paneer Naan that will bring a new flavour and vibe to your dinner table.


    • 2 x 226g packets of paneer cheese
    • 250g Greek yogurt
    • 2-4 tbsp tandoori paste each brand varies in strength
    • 1 tsp sea salt
    • ½ tsp freshly ground black pepper
    • 1 tbsp light oil

    Red Cabbage

    • ¼ red cabbage finely sliced
    • Juice 1 lemon
    • ½ tsp sea salt

    To serve

    • 4-6 BFree Naan Breads
    • Extra Greek yogurt
    • Mango chutney
    • Fresh soft herbs, cilantro, mint
    • Lime wedges
    • ½ cucumber de seeded and diced
    • Sliced chilli (optional)



    In a medium bowl add the yogurt, tandoori spice paste, salt and pepper, stir to combine.


    Chop the panner into approx. 1 inch cubes and add these to the yogurt mix, stir gently to combine and set aside.


    Pre heat the oven to 350°F fan, line a baking tray.


    Divide the paneer onto 4-6 skewers and place on the baking tray, drizzle with the oil and place in the pre heated oven for approx. 40 minutes. Turning the skewers once or twice.


    Whilst the paneer is cooking add the finely sliced red cabbage, lemon and salt to bowl and stir to combine. Set aside.


    Prep your other accompaniments, herbs, lime wedges, mango chutney, cucumber and warm the BFree Naan as per packet instructions. You can keep these warm by wrapping in foil and keeping in a low oven if needed.


    Serve the Naan and skewers on a platter along with the serving suggestions, and tuck in!

    This recipe is brought to you by:


    2021 Platinum Partner 2021 Gold Partner 2021 Platinum Partner More sponsors

    Could It Be Celiac? Take the Symptom Checklist

    Help us change
    the lives of Gluten-Free Canadians.

    thumb Donate thumb Volunteer thumb Partner thumb Work with Us

    Get our monthly newsletter.

    News, hot topics, tips, education & more.

    Help support the CCA by visiting our shop.

    All proceeds will go towards supporting Canadians with Celiac.

    Have a question? Ask CCA!

      QUESTIONS? Skip to content